Cucumber Snack
Indulge in a refreshing Cucumber Snack that bursts with flavor! Crisp cucumber slices, drizzled with a zesty dressing of olive oil, freshly squeezed lemon juice, and aromatic dill, create a delightful treat perfect for any gathering or a healthy snack at home. This simple recipe is not only easy to make but also light and nutritious, ensuring everyone will be reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers (sliced into rounds)
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon fresh dill (or ½ teaspoon dried dill)
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds (about ¼ inch thick).
- In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and dill.
- Toss cucumber slices in the dressing until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on a platter; garnish with extra dill or lemon slices if desired.
Nutrition
- Serving Size: 1 cup of cucumber snack
- Calories: 35
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/cucumber-snack/