Danish Chocolate Dipped Biscuits
Danish Chocolate Dipped Biscuits are a heavenly blend of buttery goodness and rich dark chocolate, making them the ultimate treat for any occasion. These biscuits are simple to prepare and deliver an irresistible aroma that fills your home with warmth. Perfect for afternoon tea, special gatherings, or simply enjoying a moment of indulgence after a long day, they promise to impress your family and friends with every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup whole milk
- 4 oz high-quality dark chocolate (minimum 60% cocoa)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter until light. Gradually add dry ingredients alternately with milk to form a soft dough.
- Lightly flour your surface and knead the dough gently until it comes together; roll out to about 1/2 inch thick and cut into rounds.
- Place rounds on the prepared sheet and bake for 15-18 minutes until golden brown.
- While cooling slightly, melt dark chocolate in intervals until smooth. Dip half of each biscuit in chocolate and let them set on parchment.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 140
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/danish-chocolate-dipped-biscuits/