Dark Chocolate Chip Hazelnut Cookies
Experience the ultimate treat with these Dark Chocolate Chip Hazelnut Cookies. Each bite reveals a soft, chewy texture complemented by rich dark chocolate and crunchy hazelnuts. Perfect for any occasion, these cookies will fill your kitchen with a heavenly aroma and bring joy to your taste buds. Whether for a gathering or a well-deserved treat after a long day, these delightful cookies are simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup chopped hazelnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with brown sugar and granulated sugar until fluffy.
- Beat in eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in dark chocolate chips and chopped hazelnuts.
- Scoop tablespoon-sized balls onto lined baking sheets and bake for 10-12 minutes or until edges are firm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/dark-chocolate-chip-hazelnut-cookies/