Date and Orange Loaf Cake with Orange Glaze
Date and Orange Loaf Cake with Orange Glaze is a refreshing dessert that beautifully combines the natural sweetness of dates with the citrusy zing of fresh oranges. This moist loaf cake is perfect for any occasion, from casual brunches to elegant tea parties. Each slice is bursting with flavor, topped with a luscious orange glaze that adds an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- Zest and juice of 2 fresh oranges
- 1 cup dried dates (chopped)
- 2 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by orange zest and juice.
- Gradually fold dry ingredients into the wet mixture along with chopped dates.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool slightly before drizzling with orange glaze.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg