Date, Walnut, and Orange Cake
Date, Walnut, and Orange Cake is a delightful dessert that harmoniously blends the natural sweetness of Medjool dates, the crunchy texture of walnuts, and the zesty essence of oranges. This moist cake is perfect for any occasion, from casual gatherings to special celebrations, offering a nostalgic taste reminiscent of home-baked treats. Each slice promises a burst of flavor that will leave your guests raving about your baking skills.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates (chopped)
- 1 cup walnuts (chopped)
- Zest of 2 oranges
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, combine flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk eggs with vanilla extract until fluffy. Add chopped dates, walnuts, and orange zest.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/date-walnut-and-orange-cake/