Decorated Valentine Cakes
Decorated Valentine Cakes are the ultimate sweet gesture for expressing love and affection. With moist layers of sponge cake paired with rich frosting, each slice is a delightful treat that captivates the heart. This easy-to-follow recipe ensures that you create a visually stunning dessert perfect for any romantic occasion, from Valentine’s Day celebrations to intimate gatherings. Surprise your loved ones with this charming cake that’s as delicious as it is beautiful.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 3 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together cake flour, baking powder, and granulated sugar.
- Beat softened butter until creamy; gradually mix in the dry ingredients until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/decorated-valentine-cakes/