Delicious Broccoli Potato Soup
Delicious Broccoli Potato Soup offers a cozy embrace with its creamy texture and vibrant flavors. This comforting dish combines fresh broccoli and hearty Yukon Gold potatoes, creating a delightful balance that’s perfect for chilly days. Infused with aromatic garlic and onions, this soup is not only easy to prepare but also customizable to fit your pantry staples. Serve it hot and enjoy each spoonful as a nourishing experience that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium Yukon Gold potatoes, diced (about 1 pound)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil, chopped onions, and minced garlic. Sauté until translucent (about 5 minutes).
- Add the diced potatoes along with salt and pepper; stir to combine.
- Pour in vegetable broth until the potatoes are covered by an inch. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes until the potatoes are fork-tender.
- Stir in broccoli florets and simmer for another 10 minutes until bright green.
- Blend the soup using an immersion blender until smooth. For a chunkier texture, pulse a few times.
- Stir in cream or coconut milk for richness, adjust seasoning if needed, then serve hot with optional toppings like croutons or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/delicious-broccoli-potato-soup/