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Delicious Honey Oatmeal Cookies

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Delight in the warm embrace of Delicious Honey Oatmeal Cookies, a perfect blend of chewy oats and sweet honey. These cookies are not just a nostalgic treat from childhood; they offer a comforting flavor that brings smiles to every gathering. With a simple recipe that’s easily customizable, you can whip up these delightful cookies for any occasion—whether it’s a cozy night in or a family get-together. Get ready to share (or not) this wholesome goodness!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup raw honey
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and mix in the honey until well combined.
  4. In another bowl, whisk together the flour, oats, baking soda, and salt. Gradually add to the wet mixture until fully incorporated.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
  6. Bake for 10-12 minutes until lightly golden around the edges. Cool on the tray for five minutes before transferring to a wire rack.

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