Delicious Pumpkin Cupcakes
Indulge in the cozy flavors of autumn with these delicious pumpkin cupcakes. Bursting with warm spices like cinnamon and nutmeg, each moist cupcake is topped with rich cream cheese frosting, making them a delightful treat for any occasion. Perfect for Thanksgiving or simply satisfying your sweet tooth, these cupcakes promise to delight both visually and taste-wise.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup pumpkin puree (canned or homemade)
- 2 large eggs (room temperature)
- â…“ cup vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each muffin liner about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg