Stanley Tucci’s Zucchini Pasta
Deliciously Simple: Stanley Tucci’s Zucchini Pasta Recipe is a fresh and vibrant dish that showcases the natural flavors of zucchini. This light meal combines spiralized zucchini with garlic, cherry tomatoes, and freshly grated Parmesan cheese, creating a satisfying yet guilt-free experience. Perfect for busy weeknights or casual gatherings, this recipe offers a burst of summer goodness in every bite. Impress your family and friends with this delightful dish that is as easy to make as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 medium zucchinis, spiralized or sliced
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: Squeeze of lemon juice
Instructions
- Wash the zucchinis thoroughly and spiralize or slice them into thin rounds.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add the zucchini and cherry tomatoes to the skillet; cook for about 5 minutes until tender.
- Stir in Parmesan cheese and chopped basil, mixing thoroughly until combined.
- Season with salt, pepper, and lemon juice if desired.
- Serve immediately, garnished with additional olive oil or cheese as preferred.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg