Delmonico Potatoes
Delmonico Potatoes are the ultimate comfort food, featuring layers of tender potatoes enveloped in rich heavy cream and sharp cheddar cheese, baked to golden perfection. This creamy, cheesy dish is perfect for family gatherings or cozy nights in, offering a nostalgic taste of home with every bite. Enjoy this delightful recipe that promises to warm hearts and satisfy cravings.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium russet or Yukon Gold potatoes (about 1.5 lbs), peeled and sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- 4 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Peel and slice the potatoes into thin rounds (about a quarter-inch thick).
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the prepared dish, pour half of the cream mixture over them, then sprinkle half of the cheese on top. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 368
- Sugar: 2g
- Sodium: 615mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 72mg
Find it online: https://carmenrecipes.com/delmonico-potatoes-recipe/