Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a mouthwatering dish that combines the tangy crunch of dill pickles with the creamy richness of Parmesan cheese. This easy-to-make recipe features boneless chicken breasts coated in a flavorful mixture and baked to golden perfection. Perfect for any occasion, it promises to delight your guests and satisfy your cravings with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dill pickles, finely chopped
- 1 cup freshly grated Parmesan cheese
- ½ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional: Hot sauce for serving
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix mayonnaise, chopped dill pickles, garlic powder, paprika, and half of the Parmesan cheese until well combined.
- Coat each chicken breast thoroughly in the pickle-mayo mixture.
- Place coated chicken in the baking dish and sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Serve warm with optional hot sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://carmenrecipes.com/dill-pickle-parmesan-chicken/