Dill Pickle Pasta Salad
Dill pickle pasta salad combines tangy, creamy, and crunchy elements for a refreshing side dish that’s perfect for summer gatherings. Tender rotini pasta intermingles with crispy dill pickles and zesty red onions, all enveloped in a rich dressing. This crowd-pleaser is not only easy to prepare but also customizable to suit your taste preferences, making it an ideal addition to any picnic or barbecue.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup dill pickles, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tbsp mustard (yellow or Dijon)
- 1 tbsp dried dill weed
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook rotini pasta until al dente (about 8 minutes). Drain and rinse under cold water.
- In a mixing bowl, combine cooled pasta with chopped dill pickles and red onion.
- Stir in mayonnaise, mustard, dill weed, salt, and pepper until well mixed.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with fresh dill if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/dill-pickle-pasta-salad/