Double Chocolate Salted Caramel Cookies
Double Chocolate Salted Caramel Cookies are a decadent treat that brings together rich chocolate flavor and the indulgence of salted caramel. Each cookie is soft and chewy, with gooey chocolate chips and a delightful swirl of caramel, making them perfect for cozy evenings or impressing guests. These cookies deliver a comforting experience in every bite, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugar until light and fluffy. Add the egg and vanilla extract; beat until smooth.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets and drizzle with caramel sauce.
- Bake for 10-12 minutes or until edges are set. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg