Double Dark Chocolate Zucchini Bread
Double Dark Chocolate Zucchini Bread is a delightful fusion of rich chocolate flavor and moist zucchini, creating a decadent treat that surprises with every bite. This easy recipe transforms a simple zucchini into a luscious dessert, perfect for breakfast, snacks, or dessert. Indulge in this guilt-free pleasure that combines the goodness of vegetables with the allure of dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1½ cups all-purpose flour
- ½ cup cocoa powder (Dutch-processed recommended)
- 1 cup granulated sugar
- ½ tsp baking soda
- ½ tsp baking powder
- 2 large eggs (room temperature)
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a clean kitchen towel or cheesecloth, squeeze out excess moisture from the grated zucchini.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl, mix eggs, sugar, vegetable oil, vanilla extract, and grated zucchini until smooth.
- Gradually combine wet and dry ingredients until just mixed. Fold in dark chocolate chips gently.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/double-dark-chocolate-zucchini-bread/