Duchess Potatoes
Duchess Potatoes are a sophisticated twist on classic mashed potatoes, featuring fluffy, buttery potato swirls that are piped into elegant shapes and baked until golden brown. This delightful dish offers a crispy exterior combined with a creamy interior, making it perfect for special occasions or cozy family dinners. With their rich flavor and stunning presentation, Duchess Potatoes are sure to impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 3 large egg yolks
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1/4 tsp nutmeg
Instructions
- Boil the peeled and cubed Russet potatoes in salted water until tender (15-20 minutes). Drain well.
- Mash the cooked potatoes in the pot until smooth, then mix in the butter and heavy cream until creamy.
- Stir in the egg yolks, salt, pepper, and nutmeg until well combined.
- Preheat the oven to 400°F (200°C) and pipe the mixture into rosettes on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/duchess-potatoes/