Dulce de Leche Fondue
Dulce de Leche Fondue is a luxurious and creamy dessert that elevates any occasion. This delightful treat combines the rich, caramel flavors of dulce de leche with the smoothness of heavy cream, creating an indulgent dip for fresh fruits, cookies, and more. Perfect for celebrations or cozy nights in, this fondue is easy to prepare and guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Latin American
Ingredients
Scale
- 1 cup dulce de leche (store-bought or homemade)
- ½ cup heavy cream
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- In a medium saucepan over low heat, combine dulce de leche and heavy cream. Stir gently until smooth.
- Add vanilla extract and salt; mix until fully incorporated.
- Continue heating until warm but not boiling.
- Transfer to a serving bowl and arrange dippers like strawberries, bananas, or pretzels alongside.
- Enjoy immediately!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/dulce-de-leche-fondue/