Dutch Apple Pie
Dutch Apple Pie is the ultimate comfort dessert, featuring a buttery crust filled with sweet Granny Smith apples, and topped with a crumbly streusel. The combination of warm cinnamon and nutmeg creates an inviting aroma that fills your kitchen, making it the perfect treat for family gatherings or cozy nights in. Enjoy this delightful pie warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples (peeled, cored, and sliced)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp all-purpose flour (for apple mixture)
- 2 1/2 cups all-purpose flour (for crust)
- 1/2 tsp salt (for crust)
- 1 cup unsalted butter (cold, cubed)
- 6–8 tbsp ice water
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and flour. Set aside.
- In another bowl, mix flour and salt for the crust. Cut in cold butter until crumbly. Gradually add ice water to form dough; chill for at least 30 minutes.
- Roll out half the dough into a circle larger than your pie dish and place it in the dish.
- Fill the crust with the apple mixture. Roll out the remaining dough for the top crust; cut slits for steam to escape.
- Bake for 45–50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/dutch-apple-pie/