Dutch Oven Bread
Dutch Oven Bread is a warm, homemade loaf that combines simplicity with artisanal charm. With a crispy crust and soft, chewy interior, this bread elevates any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ½ tsp salt
- 1 ¼ cups warm water (about 110°F)
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine flour, yeast, and salt until well mixed.
- Add warm water and mix until it forms a shaggy dough.
- Transfer dough to a floured surface and knead for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1-2 hours or until doubled in size.
- Punch down the dough, shape it into a round loaf, and place it on parchment paper.
- Preheat your oven to 450°F (230°C) along with the Dutch oven inside.
- Carefully transfer the dough into the preheated Dutch oven (lid on) and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/dutch-oven-bread/