Dutch Oven Cheddar Bread
Dutch Oven Cheddar Bread is a heavenly, cheesy delight that elevates any meal with its crispy crust and gooey interior. This easy-to-make recipe invites creativity, allowing you to customize flavors while ensuring a warm, comforting experience. Perfect for family gatherings or cozy nights in, enjoy this bread fresh from the oven as a side dish or snack that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1 ¼ cups warm water (110°F)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 450°F (230°C) and place the Dutch oven inside to heat.
- In a large bowl, whisk together flour, yeast, and salt.
- Add warm water and olive oil; stir until a shaggy dough forms.
- Knead on a floured surface for about 7 minutes until smooth and elastic.
- Gently incorporate cheddar cheese into the dough.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, shape it into a ball, and let it rest covered for another 30 minutes.
- Transfer the dough to the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/dutch-oven-cheddar-bread/