Easy Amish Apple Fritter Bread
Easy Amish Apple Fritter Bread is a comforting, delightful treat that combines soft, sweet dough with the warm flavors of fresh apples and cinnamon. Perfect for breakfast or dessert, this easy-to-make loaf fills your kitchen with an irresistible aroma. Each slice is a delicious hug for your taste buds, making it ideal for sharing or savoring alone. Enjoy it warm or drizzled with icing—every bite promises bliss!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 2 cups peeled and chopped apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine eggs, milk, and melted butter until smooth.
- Fold chopped apples into the dry ingredients, then mix in the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/easy-amish-apple-fritter-bread/