Easy and Delicious Crockpot Taco Soup
Easy and Delicious Crockpot Taco Soup is the ultimate comfort food for chilly evenings. This hearty soup, filled with seasoned ground beef, zesty tomatoes, and protein-packed beans, cooks effortlessly in a slow cooker. With its vibrant colors and enticing aromas, it’s perfect for busy weeknights or casual gatherings. Customize each bowl with your favorite toppings to create a unique dining experience. Enjoy this delightful dish that promises warmth and satisfaction with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 (15 oz) can kidney beans, rinsed
- 1 (15 oz) can black beans, rinsed
- 2 tbsp taco seasoning
- 2 cups low-sodium beef broth
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Transfer the browned beef to the crockpot. Add diced tomatoes (with juice), kidney beans, black beans, taco seasoning, and beef broth; stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, taste and adjust seasonings as necessary.
- Serve hot in bowls topped with sour cream, shredded cheese, and fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/easy-and-delicious-crockpot-taco-soup/