Easy Apple Crisp Mini Cheesecakes
Indulge in the essence of fall with these Easy Apple Crisp Mini Cheesecakes. Each mini treat features a creamy cheesecake base topped with spiced apples and a crunchy oat topping, all nestled in a buttery graham cracker crust. Perfect for cozy gatherings or as a delightful personal indulgence, these mini cheesecakes are sure to evoke warm autumn memories and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 2 cups fresh apples, diced (preferably Granny Smith)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press about two tablespoons into each muffin cup to form the crust.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, eggs, granulated sugar, and cinnamon; mix until well combined.
- Fold in the diced apples and pour the mixture over each crust until nearly full.
- Bake for 20-25 minutes until set but slightly jiggly. Let cool completely before serving.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg