Easy Apple Crisp Mini Cheesecakes
Easy Apple Crisp Mini Cheesecakes are a delightful fusion of creamy cheesecake and warm apple crisp, all in one bite-sized treat. With a buttery graham cracker crust, velvety cheesecake filling, and a topping of spiced sautéed apples, these mini desserts are perfect for gatherings or cozy nights in. Indulge in their rich flavors and textures that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium Granny Smith or Honeycrisp apples, peeled and diced
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press about two tablespoons into each muffin liner.
- In another bowl, beat cream cheese and sugar until smooth. Mix in the vanilla extract. Spoon this mixture over the crusts in the muffin tin.
- Sauté diced apples with cinnamon in a skillet over medium heat for about five minutes until softened but not mushy.
- Top each mini cheesecake with sautéed apples and sprinkle with extra graham cracker crumbs if desired.
- Bake for 20-25 minutes until set. Allow to cool completely before serving.
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/easy-apple-crisp-mini-cheesecakes/