Easy Avocado Salad
Experience a refreshing burst of flavor with this Easy Avocado Salad. Creamy avocados blend beautifully with crisp cucumbers, juicy cherry tomatoes, and zesty lime, creating a colorful dish that’s both nutritious and delicious. Perfect for summer picnics or as a light side at any meal, this salad is quick to prepare and easily customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Global
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 1 cup cucumber, diced (150g)
- 1 cup cherry tomatoes, halved (150g)
- 1/4 cup red onion, thinly sliced (40g)
- 2 tbsp fresh lime juice (30ml)
- 2 tbsp extra virgin olive oil (30ml)
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl.
- Dice the cucumber, halve the cherry tomatoes, and slice the red onion before adding them to the bowl.
- Squeeze fresh lime juice over the avocado immediately to prevent browning.
- In a separate small bowl, whisk together olive oil with salt and pepper; drizzle over the salad mixture.
- Gently toss all ingredients until well combined.
- Serve immediately or chill for 10 minutes before enjoying.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/easy-avocado-salad/