Easy Banana Bread
Easy Banana Bread is a warm, comforting treat that fills your home with the delightful aroma of baked bananas, vanilla, and cinnamon. This simple recipe combines ripe bananas with pantry staples to create a moist loaf that’s perfect for breakfast or an afternoon snack. Whether enjoyed plain or dressed up with chocolate chips or nuts, this banana bread will evoke sweet memories and warm smiles.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg (beaten)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter, granulated sugar, brown sugar, egg, and vanilla until combined.
- In another bowl, whisk together flour, baking soda, and salt; fold into the wet mixture until just combined.
- Pour batter into a greased 9×5 inch loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/easy-banana-bread/