Easy Basic Pancakes Recipe
Indulge in the delightful experience of homemade Easy Basic Pancakes. Fluffy and golden, these pancakes are an ideal breakfast treat that can be customized with your favorite toppings, such as fresh fruit, syrup, or chocolate chips. With simple ingredients and straightforward steps, you’ll find yourself flipping pancakes like a pro in no time. Perfect for lazy mornings or special brunches, this recipe promises a warm and satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup milk (whole or dairy alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather mixing bowls and preheat your griddle over medium heat.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, beat together milk and egg; stir in melted butter.
- Pour the wet mixture into the dry ingredients and gently stir until just combined—lumps are okay!
- Lightly grease the preheated griddle; pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 155
- Sugar: 3g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/easy-basic-pancakes-recipe/