Easy Chicken and Stuffing Casserole
Easy Chicken and Stuffing Casserole is the ultimate comfort food that warms your heart on chilly evenings. This hearty dish combines tender chicken breasts with savory stuffing, all enveloped in rich flavors from garlic, soy sauce, and herbs. Perfect for busy weeknights or family gatherings, it’s easy to prepare and customizable based on your pantry staples. Prepare to delight your taste buds with every mouthful of this cozy casserole!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, then place them in the prepared baking dish.
- In a bowl, combine stuffing mix and chicken broth until well mixed; spread evenly over the chicken.
- In a separate bowl, mix soy sauce and olive oil; drizzle over the stuffing layer.
- Cover with aluminum foil and bake for about 30 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- Serve warm, drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/easy-chicken-and-stuffing-casserole/