Easy Chocolate Fondue
Chocolate Fondue is the ultimate dessert experience that brings joy to any occasion. This Easy Chocolate Fondue features a rich and creamy blend of high-quality dark chocolate and heavy cream, inviting you to dip an array of delicious treats like fresh strawberries, fluffy marshmallows, and crunchy pretzels. Perfect for romantic evenings or casual gatherings, this quick-to-make delight will surely impress your guests and create unforgettable memories.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Melting
- Cuisine: International
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Gradually stir in the heavy cream until fully combined and creamy.
- Mix in the vanilla extract and a pinch of salt for added flavor.
- Transfer the fondue to a serving dish and keep warm over low heat.
- Arrange fresh fruits, marshmallows, and pretzels around the fondue for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 295
- Sugar: 22g
- Sodium: 48mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 48mg
Find it online: https://carmenrecipes.com/easy-chocolate-fondue/