Easy Cranberry Turkey Stuffing Balls
Easy Cranberry Turkey Stuffing Balls are a delightful fusion of savory ground turkey and sweet dried cranberries, creating irresistible bite-sized treats. Perfect for holiday gatherings or family dinners, these stuffing balls feature a crispy exterior and moist interior that will leave your guests asking for more. Quick to prepare and customizable, they make meal prep a breeze while adding a festive touch to any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 large egg
- 1 tsp dried thyme
- 1 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion and celery until soft, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed veggies, cranberries, breadcrumbs, egg, thyme, sage, salt, and pepper. Mix until well combined.
- Scoop about two tablespoons of the mixture and roll into balls. Place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/easy-cranberry-turkey-stuffing-balls/