Easy Creamed Corn Recipe
Indulge in the comforting flavors of this Easy Creamed Corn Recipe, a delightful side dish that combines fresh corn, luscious cream, and savory seasonings. With its creamy texture and sweet taste, it’s the perfect addition to family dinners or casual gatherings, bringing a touch of nostalgia to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
Instructions
- Shuck the corn, remove silk strands, and cut kernels off the cobs.
- In a large skillet over medium heat, melt butter. Add corn and sauté for about 5 minutes until softened.
- Stir in heavy cream and increase heat slightly to bring to a gentle simmer.
- Season with salt, pepper, sugar, and garlic powder; stir well and cook for another few minutes until thickened.
- Taste and adjust seasonings before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/easy-creamed-corn-recipe/