Easy Garlic Parmesan Chicken Pasta
Easy Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy garlic parmesan sauce. Perfect for busy weeknights or relaxed weekends, this recipe brings the family together with its comforting flavors and effortless preparation. In just 30 minutes, you can create a satisfying meal that elevates any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt to taste
- Pepper to taste
- 1 tsp dried Italian herbs (basil, oregano, thyme)
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add pasta; cook until al dente as per package instructions. Drain and set aside.
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Sauté for 5-7 minutes per side until golden brown. Remove from skillet and let rest before slicing.
- Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream; simmer gently.
- Add Cheese: Stir in freshly grated parmesan cheese until melted and smooth. If too thick, add reserved pasta water to reach desired consistency.
- Combine Everything: Add cooked pasta and sliced chicken to the skillet, tossing until thoroughly coated in the creamy sauce.
- Serve: Plate the dish and garnish with additional parmesan cheese and cracked black pepper if desired.
Nutrition
- Serving Size: 1 plate (approx. 375g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg