Easy Garlic Parmesan Zucchini and Squash Medley
Easy Garlic Parmesan Zucchini and Squash Medley is a delightful side dish that celebrates the fresh flavors of summer. This vibrant medley combines tender zucchini and yellow squash with aromatic garlic and rich Parmesan cheese, making it a perfect accompaniment for any meal. Quick to prepare, customizable, and bursting with flavor, this dish promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (sliced)
- 2 medium yellow squashes (sliced)
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Wash and slice the zucchinis and yellow squashes into half-inch rounds.
- In a large bowl, combine the sliced vegetables, minced garlic, olive oil, salt, and pepper; toss until well coated.
- Transfer the mixture to the prepared baking dish and sprinkle generously with grated Parmesan cheese.
- Bake for 20-25 minutes or until the vegetables are tender and slightly golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg