Easy Gingerbread Cookies
Easy Gingerbread Cookies are a delightful holiday treat that fills your home with the warm scents of spices and sweetness. Soft and chewy, these cookies evoke nostalgic memories of family gatherings and festive cheer. Perfect for baking with loved ones or enjoying cozy evenings by the fire, this Easy Gingerbread Cookie Recipe is bound to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, and baking soda.
- In another bowl, cream butter and brown sugar until fluffy. Add egg, molasses, and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 8-10 minutes until edges are set but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/easy-gingerbread-cookie-recipe/