Easy Gingerbread Cookies (No Spread)
Easy Gingerbread Cookies (No Spread) are the perfect festive treat that fills your home with warmth and nostalgia. With a delightful blend of spices and a soft, chewy center, these cookies are ideal for holiday gatherings or cozy afternoons. They hold their shape beautifully, making them perfect for decorating, but they’re also scrumptious on their own. Whip up a batch to share with family and friends, and enjoy the heartwarming spirit of the season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and molasses until creamy. Add the egg yolk and mix well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Using a tablespoon or cookie scoop, place rounded balls of dough on prepared sheets about two inches apart.
- Bake for 10–12 minutes until edges are firm but centers remain soft. Cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie - approximately 30g
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/easy-gingerbread-cookies-no-spread/