Easy Gingersnap Truffles
Easy Gingersnap Truffles are a delightful combination of spicy ginger and creamy chocolate, offering a perfect bite-sized treat for any occasion. These no-bake truffles blend crumbled gingersnap cookies with rich cream cheese and aromatic spices, then enrobe them in melted chocolate for a satisfying finish. Quick to make and customizable, they’re sure to impress at holiday gatherings or cozy nights in.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups gingersnap cookies, crumbled
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 tsp ground ginger
- 0.5 tsp cinnamon
- 8 oz chocolate melts
Instructions
- Crush the gingersnap cookies into fine crumbs using a food processor or rolling pin.
- In a large bowl, mix cookie crumbs with cream cheese, powdered sugar, ground ginger, and cinnamon until well combined.
- Cover the mixture and chill in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized portions and roll into balls; place on a parchment-lined baking sheet.
- Melt the chocolate according to package instructions and dip each truffle into the melted chocolate for full coverage.
- Allow truffles to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/easy-gingersnap-truffles/