Easy Green Enchilada Chicken Soup
Easy Green Enchilada Chicken Soup is the ultimate cozy dish, perfect for chilly evenings. This flavorful soup combines tender chicken, zesty green enchilada sauce, and vibrant vegetables, making it a comforting meal that warms both body and soul. Ready in under 30 minutes, it’s ideal for weeknight dinners or gatherings with family and friends. Packed with nutrients and easily customizable, this soup not only satisfies cravings but also delights the senses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 4 cloves fresh garlic (minced)
- 2 cups green enchilada sauce
- 4 cups low-sodium chicken broth
- 1 cup corn (fresh or frozen)
- ½ cup fresh cilantro (chopped)
- Juice of 1 lime
Instructions
- Prepare ingredients by chopping the veggies and dicing the chicken.
- In a large pot over medium heat, add olive oil. Sauté minced garlic until fragrant (about 1 minute).
- Add diced chicken, season with salt and pepper, and cook until no longer pink (5-7 minutes).
- Pour in green enchilada sauce and chicken broth. Stir to combine and let simmer for about 10 minutes.
- Mix in corn and any additional veggies; simmer for another 5 minutes until tender.
- Remove from heat, stir in cilantro and lime juice. Serve hot with tortilla chips or bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/easy-green-enchilada-chicken-soup-2/