Easy Green Enchilada Chicken Soup
Easy Green Enchilada Chicken Soup is a warm, comforting dish that delights the senses. This hearty soup features tender shredded chicken simmered in rich green enchilada sauce, complemented by fresh vegetables. Perfect for cozy nights or gatherings, it’s simple to prepare and can be customized to suit your taste. Each bowl promises a burst of flavor, making it an instant favorite for friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups chicken broth
- 1 cup green enchilada sauce
- 1 medium onion, chopped
- 1 cup bell peppers (mixed red and green), diced
- 3 cloves fresh garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- Prepare your ingredients by dicing the onions and bell peppers. Season the chicken breasts with salt and pepper.
- In a large pot over medium heat, add olive oil. Sauté the onions and bell peppers until softened, about 5 minutes.
- Add the seasoned chicken breasts to the pot, pouring in enough chicken broth to cover them. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot along with green enchilada sauce; stir well and let simmer for an additional 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/easy-green-enchilada-chicken-soup/