Easy Ground Beef Burger Recipe
Indulge in the ultimate comfort food with these Easy Ground Beef Burgers! Juicy, flavorful, and incredibly satisfying, this recipe is perfect for backyard barbecues or cozy family dinners. With just a few simple ingredients and straightforward instructions, you’ll whip up delicious burgers that will impress everyone at your table. Customize them to your liking with your favorite toppings and enjoy a delightful meal in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (chuck)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices cheddar cheese
- 1 cup lettuce leaves
- 1 medium tomato, sliced
Instructions
- Prepare Your Ingredients: Chill the ground beef.
- Season the Beef: In a bowl, gently mix ground beef with salt and pepper.
- Form the Patties: Shape into 4 equal patties, making an indent in the center with your thumb.
- Preheat Grill or Pan: Heat to medium-high; add oil if using a skillet.
- Cook the Burgers: Grill patties for about 4 minutes each side; add cheese last minute to melt.
- Assemble Your Burger: Layer buns with lettuce, tomato, and cooked patties.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/easy-ground-beef-burger-recipe/