Easy Halloween Chocolate Chip Cookies
Easy Halloween Chocolate Chip Cookies are a delightful treat perfect for the spooky season. These soft, chewy cookies combine rich chocolate flavor with festive additions like candy corn or colorful sprinkles. With simple ingredients and quick preparation, they are ideal for family baking sessions. Enjoy them warm with milk for a sweet Halloween snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup candy corn or sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually blend in dry ingredients until just combined. Fold in chocolate chips and optional candy corn.
- Scoop dough onto prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/easy-halloween-chocolate-chip-cookies/