Easy Honey Garlic Butter Roasted Carrots
Easy Honey Garlic Butter Roasted Carrots are a sweet and savory side dish that transforms fresh carrots into a delectable treat. With their tender, caramelized texture and rich honey garlic glaze, these carrots are perfect for family dinners or special occasions. Minimal prep time combined with maximum flavor makes this recipe a must-try!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 4 tbsp unsalted butter
- 3 tbsp honey
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in honey, salt, and pepper.
- Toss carrot pieces in the honey garlic mixture until well coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden, flipping halfway through cooking.
- Serve warm and drizzle with any remaining sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 12g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg