Easy Hot Honey Chicken Biscuits
Easy Hot Honey Chicken Biscuits are a delightful combination of flaky, buttery biscuits and tender chicken drizzled with a sweet and spicy hot honey glaze. Perfect for brunch or dinner, this recipe is easy to prepare and can be customized to suit your taste. The harmonious blend of flavors will bring warmth and joy to any meal, making it a must-try for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/2 cup hot honey
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup whole milk
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Season the chicken with salt and pepper. In a bowl, mix hot honey, soy sauce, and olive oil; drizzle half over the chicken. Bake for 25-30 minutes until cooked through.
- While the chicken bakes, combine flour and baking powder in a bowl; gradually add cold milk until a sticky dough forms.
- Spoon the dough onto a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve the chicken on biscuits drizzled with the remaining sauce.
Nutrition
- Serving Size: 1 biscuit with chicken (approximately 250g)
- Calories: 420
- Sugar: 12g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/easy-hot-honey-chicken-biscuits/