Easy Lasagna Soup
Easy Lasagna Soup is the ultimate comfort food, merging the beloved flavors of classic lasagna into a warm, hearty soup. This one-pot wonder features tender pasta, rich tomato broth, and creamy cheese, making it perfect for cozy weeknight dinners or casual gatherings with friends. With its simple preparation and customizable ingredients, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onions and minced garlic until fully cooked.
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Season with oregano, basil, salt, and pepper to taste.
- Add broken lasagna noodles and cook according to package instructions until tender (about 10-12 minutes).
- Serve in bowls topped with a dollop of ricotta cheese and fresh basil.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/easy-lasagna-soup/