Easy Mango Bread Recipe
Indulge in the tropical delight of Easy Mango Bread, a moist and flavorful loaf that captures the essence of ripe mangoes. Perfect for brunch or as a snack, this simple recipe combines sweet mango with basic baking staples, creating a treat that’s sure to impress. The enticing aroma wafting through your kitchen will have everyone dreaming of sunny beaches in no time!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup ripe mangoes (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Peel and mash the ripe mangoes until smooth.
- In one bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, vegetable oil, vanilla extract, and mashed mangoes.
- Mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 19g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/easy-mango-bread-recipe/