Easy Mango Pudding with Coconut Milk
Easy Mango Pudding with Coconut Milk is a tropical delight that combines the luscious sweetness of ripe mangoes with the creamy richness of coconut milk. This simple, no-cook dessert is perfect for warm days and family gatherings, transporting you to a sun-drenched paradise with every spoonful. With just a few ingredients and minimal preparation, indulge in this refreshing treat anytime.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-cook
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes (diced)
- 1 cup full-fat coconut milk
- 1/4 cup sugar (adjust to taste)
- 2 tsp unflavored gelatin powder
- 1 tsp vanilla extract
Instructions
- Gather and dice the ripe mangoes, reserving some for garnish.
- Blend the diced mangoes, coconut milk, sugar, and vanilla extract until smooth.
- In a small bowl, sprinkle gelatin over 2 tbsp cold water and let bloom for 5 minutes.
- Stir the bloomed gelatin into the warm mango mixture until fully dissolved.
- Pour into serving cups or a bowl and refrigerate for at least 4 hours to set.
- Serve chilled, topped with reserved mango cubes and optional mint leaves.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 16g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/easy-mango-pudding-with-coconut-milk/