Easy No-Bake Chocolate Hazelnut Truffles
Indulge in the rich flavors of Easy No-Bake Chocolate Hazelnut Truffles—an effortless treat that combines velvety dark chocolate with crunchy toasted hazelnuts and creamy coconut. Perfect for any occasion, these delightful truffles require no baking and come together in just a few simple steps. Whether you’re hosting a gathering or treating yourself, these truffles are sure to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1 cup toasted hazelnuts (divided)
- 1/2 cup full-fat coconut cream
- 2 tbsp unsweetened cocoa powder
- 3 tbsp maple syrup
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In another bowl, mix melted chocolate with coconut cream and maple syrup until well combined.
- Finely chop half of the hazelnuts and fold them into the chocolate mixture; reserve the remaining for garnish.
- Chill the mixture in the refrigerator for about 1 hour until firm enough to handle.
- Roll chilled mixture into small balls using your palms; coat each ball in cocoa powder and place on parchment-lined baking sheets.
- Garnish with remaining whole hazelnuts before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 110
- Sugar: 4g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg