Easy One Pot Lasagna Soup
Easy One Pot Lasagna Soup is a deliciously comforting twist on classic lasagna, combining rich ground beef, aromatic garlic, and creamy mozzarella in a savory tomato broth. This hearty soup, featuring lasagna noodles, is perfect for weeknight dinners or cozy gatherings. With minimal prep and cleanup, it’s an instant family favorite that brings warmth and nostalgia to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tbsp Italian seasoning
- 1 tsp red pepper flakes (adjust to taste)
- 6 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef with diced onions until cooked through and onions are translucent; drain excess fat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes; bring to a gentle boil.
- Add broken lasagna noodles and simmer for about 10 minutes until noodles are al dente.
- During the last few minutes of cooking, stir in shredded mozzarella cheese until melted.
- Serve hot with extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/easy-one-pot-lasagna-soup/