Easy One-Pot Taco Soup
Warm up your evenings with this Easy One-Pot Taco Soup, a comforting blend of savory ground meat, vibrant vegetables, and zesty spices—all cooked in a single pot! Perfect for busy weeknights or casual gatherings, this soup promises to bring friends and family together for a cozy meal bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 1 cup bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes
- 1 packet taco seasoning (about 2.5 oz)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup sweet corn (frozen or canned)
- 4 cups low-sodium chicken broth
Instructions
- In a large pot over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat if necessary.
- Add the diced onions and bell peppers to the pot and cook until softened (about 5 minutes).
- Stir in the canned tomatoes (with juices), black beans, sweet corn, taco seasoning, and chicken broth. Bring to a gentle simmer.
- Reduce heat to low and let the soup simmer for about 15 minutes to meld flavors.
- Taste-test and adjust seasoning with salt and pepper if needed; add lime juice for extra flavor.
- Serve hot in bowls with optional garnishes like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/easy-one-pot-taco-soup-recipe/