Easy Orange Pound Cake
Easy Orange Pound Cake is a delightful twist on the classic dessert, featuring a moist texture and refreshing citrus flavor. This simple recipe combines fresh orange juice and zest with buttery goodness, making it a perfect treat for any occasion. Whether served at brunch or as an afternoon snack, each slice promises to envelop you in warmth and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs, at room temperature
- â…“ cup fresh orange juice
- Zest of 1 orange
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, ensuring each is fully mixed in before adding the next.
- Stir in fresh orange juice and zest until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add this mixture to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/easy-orange-pound-cake/