Easy Pumpkin Bundt Cake
Experience the cozy flavors of fall with this Easy Pumpkin Bundt Cake. Moist and rich, this cake is infused with warm spices and pure pumpkin, making it a delightful centerpiece for any gathering. Topped with a simple glaze, it’s perfect for sharing over coffee or as a sweet ending to your Thanksgiving feast. Each slice offers a nostalgic taste that brings friends and family together.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup vegetable oil (or applesauce for a lighter version)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar and milk when slightly warm.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/easy-pumpkin-bundt-cake/